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American Outdoors gas grills are among the most widely used cooking appliances especially in the summer. For individuals who prefer cooking outside, gas grills are ideal because there isn't much cleanup required. Additionally, gas grills have a small carbon footprint and are safe. Typically, it takes 10 to 15 minutes to reach at least 500 degrees Fahrenheit during the preheating process. Knobs on the front of the grill make it simple to manage the temperature and size of the flame. When cooking, the ability to readily control temperature is crucial since a gas grill's temperature can stop food from burning.